Amalfi Coast Tour

The beauty of Nature

Quick Info

Spoken language:

Schengen Area: ID card or passport

Extra U.E.:short stays (3 months) passport valid at least three months after the departing date and if need be visa

Power and Sockets:
230 V / 50 Hz - F Type Plug (Schuko) and L Type Plug

The yellow of lemons, the intense green countryside, the blue sea…. in Amalfi Coast the territory and cuisine are one thing. The lemons uniquely mark the landscape of the coast with their terraced crops, which here are called “gardens”, and are also the protagonists of many typical recipes, of the famous limoncello liqueur and desserts such as babà, ice cream, but also ricotta ravioli flavoured with grated peel and slices of smoked mozzarella between the lemon leaves. Fish dishes are certainly the pride of a land that has always linked its history to the sea. In Amalfi, fresh clams are served as a condiment for the famous handmade pasta, the Scialatielli di Amalfi. Another typical dish is the maritata soup, cooked with vegetables boiled in chicken broth and the “pezzenta”, the local sausage made of pork steak and offal. As you come away from Amalfi you will come across the typical specialities of Minori, such as homemade pasta with “ndunderi”, the local ricotta cheese. But the cuisine of the Amalfi Coast offers other dishes with typical and unobtainable flavours, such as the Sarchiapone di Atrani, prepared with long cylinders of pumpkin, local cheese and minced meat, all cooked in tomato, or the dish “totani e patate” from Furore. Each city on the Amalfi Coast has its own history that translates into dishes that enhance the taste of typical products. The most popular second courses are fish, seafood and crustaceans. As far as desserts are concerned, it is absolutely worth trying out the “pizza roce” (sweet pizza), the sfogliatelle and lobster tails filled with cream.



Ingredients: 1 kg of anchovies; 250 g. of smoked provola; flour; breadcrumbs; 2 eggs; salt; oil for frying; 1 lettuce head; 2 large lemons.

Preparation: Thoroughly eviscerate and wash the anchovies, open them in two and remove the bone. On each open anchovie, place a slice of provola without the outer peel and drained, then place another anchovie on top and close the “bundle” by pressing lightly with your fingers. Proceed to the double breading: flour, beaten egg with a pinch of salt, breadcrumbs, fry in abundant hot oil, but not boiling. When the anchovies are well golden on both sides, dry them on the absorbent kitchen paper and serve them on a plate where you will have prepared a “bed” of lettuce and lemons.



Ingredients: 350 gr. of spaghetti di Gragnano; 1kg of Positano mussels; 300 gr. of San Marzano tomato pulp; 50 gr. of black olives; 50 gr. of green olives; Nocelle parsley; 1 clove of garlic; Sorrento olive oil; pepper and salt.

Preparation: Clean the mussels well by washing them with running water, then put them on the heat in a large pan, adding two tablespoons of oil and a sprinkling them with chopped parsley, cook until they are open. Remove the mussels from the shell by placing them in a bowl with some of the cooking broth. Put on the heat in another pan olive oil and a clove of garlic with pitted olives cut into pieces, peppered and salted, and add the tomato pulp. Cook the sauce for 10-12 minutes and then add the mussels, allowing to cook for another 2 minutes. Drain the pasta and season with the sauce, accompanied by a sprinkle of chopped parsley.



Ingredients: 4 eggs; 140 g sugar; 40 g icing sugar; 140 g almond flour; 30 g butter; 60 g flour 00. Stuffing: 150 gr. of sheep’s ricotta cheese; 100 gr. of ricotta cheese in a basket; 75 gr. of sugar; 250 ml. cream; 350 gr. of pears; 1 tablespoon of lemon juice; 1 tablespoon of sugar; 1 knob of butter.

Preparation: Peel and cut the pears, put them in a pan with a knob of butter, a spoonful of sugar and a tablespoon of lemon juice, and cook for 15 minutes. In bowl mix the ricotta with sugar, pears and whipped cream. Put the cream in the fridge to cool. Almond biscuits: separate the yolks from the egg whites, whip 3 of them, and add the icing sugar. In a bowl, whip the yolks and 1 egg white with sugar, then add the almond flour, 00 flour and warm melted butter. Finally, add the whipped egg whites to the mixture. Butter 2 26 cm zipper moulds, each with half of the dough and cook at 200°C for 10 minutes. Pour the cream between the two biscuits and store it in the fridge for 2 hours.

Social eating - Food
Don’t go to a restaurant this evening
Gnammo’s Special Dinners are a new way to discover the city through food

When you visit a new city you want to discover new things, live different experiences. Cuisine enthusiasts, professional cooks make a menu and unique location available where you can meet new people and get to know the city from who experiences it daily.

from 25,00 €
The best experiences in Amalfi
Do something different while you have fun
Live the city like never before, experiences, tickets, museums, tours and guided tours

Musement helps travelers make the most out of their destinations offering a vast choice of tours and local attractions that can be booked. More than just “things to do”, the range of offers includes temporary activities, exclusive, hidden jewels and even free activities

from 16,00€
Sport equipment rental
Have fun and stay in shape
Search, compare and rent online bikes, ski, surf, kitesurf, tandem, skates, snow rackets etc.

Discover the city by bike or perform your favourite sport renting equipment for the best price possible. Travel light, don’t bring your gear from home, not only will you find it with us but you will also find passionate people like you who will advise you on where to go

from 1,00 € an hour
Are you staying in this city?
We will help you make the right choice!
With over 130.230.000 verified reviews, you will surely find the perfect place!

The #1 site in the world for researching a hotel or B&B for the best price possible. If your travelling for pleasure or work, users can book their accommodation instantly quickly and easily, without booking fees and often with free cancellation

from 34,00 €
Apartment and villa rentals
Apartment and villa rentals
Search on AirBnB, Wimdu, HomeAway, Only-apartments, TravelSki, BungalowNet...

Why waste time searching for the best apartment, the nicest villa or a lodge on many different sites, or why miss out on the best offers? Just click here...a buyer will search for you on the best rental sites

from 35,00€
Tours and activities
Don’t go around in circles, trust us!
There are so many things to do, see to participate in, but you need to know them.

The best tours, tickets for exhibitions and museums and many other activities such as concerts, shows, sports. Why queue up to see a museum when you can buy your ticket online to skip the queue?

from 21,00 €
Show Buttons
Hide Buttons